Cocoa and Chilli Tisane - A herbal tisane for Winter Indulgence
"Dark, bittersweet and spicy"

Cocoa and Chilli is a warming blend for cold winter days. This blends packs an antioxidant punch and will keep you warm through the frosty months. All of the ingredients are 100% natural.

FREE FROM: Sugar | Flavourings | Colourings | Preservatives | Additives | Gluten

All of the Holly Botanic products are designed and hand-made on-site in Devon in small batches.

How Cocoa and Chilli Tisane can support the body:
• Cacoa Nibs contain high levels of antioxidants and provide a dark chocolate flavour.
• Cocoa Husks contain nutrients and antioxidants as well as a delicate chocolate aroma.
• Ancho Chillis provide a sweet and smoky flavour that pairs perfectly with chocolate.
• Coconut Milk Powder gives a creamy, sweet depth to the blend and is highly nutritious.
• Chocolate Malt is a roasted barley with coffee and chocolate flavours.
• Stevia Leaf is naturally sweet without the sugar.

Ingredients:
Cacoa nibs*, cocoa husks*, ancho chillis, coconut milk powder, chocolate malt, stevia leaf.

*Contains caffeine.

Suitable for vegans. Gluten-free.

Packaging is made from renewable resources.

Instructions:
To make an infusion add a heaped teaspoon of the tisane to boiling water using an infuser, a teapot and strainer, or a cafetiere and your favourite mug. Let the tisane steep for 5-15 minutes, then strain and sip. Drink up to 3 cups a day.